Scott runs a really great pizza tour. You get to taste four different pizzas at four different locations. He restricts it to Pizza Margherita so you can compare the pies. He has a laser temperature gun which he uses to test how hot the ovens are. He basically did a dissertation on tomatoes (crushed v. pureed), mozzarella cheese (fresh made or commercial), thickness of the crust and how the ovens are heated. Then we discussed whether the basil was put on before baking or after. You get to learn more about pizza than you thought you would ever want to know. :)
The transportation is in an old yellow school bus.
Worth the adventure.
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