Extensive menu with a nice selection of British version curries in the last page of the menu.
Not cheap, but reasonably priced. We had lamb dhansak and a vegetable bhalu - both well spiced and tasty. Somosa was our starter and I was a little disappointed in the crispness of the pastry.
Rice was clumped together and let the presentation down somewhat.
The physical facility needs a makeover. Missing wall at the entrance, dirty and broken light switch by the door which clanged every time it shut, and tired decor.
That said, friendly staff and good food will make for a return visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.