It was a while from last dinner at Wolfgang and the situation is worse. The prices increased while the quality (and the quantity) dropped. We were 2,me and wife, and we had the porterhouse for two and as side the sauted mushrooms. The fillet part of steak was made of 3 (three) small pieces, unbelievable !! We cannot pay 114 $ (plus tax , plus tips) for this quantity of meat. The sauted mushrooms (once upon a time excellent) were dry and burned. The dessert, a cheese cake, instead was super. Service ok.
We don't return.
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