I was so curious to try this restaurant -- Michelin two-starred Korean fine dining? And I don't mean that as an insult -- I'm Korean and love Korean food. But I generally think of plentiful comfort food in a plainly decorated mom and pop restaurant, not haute cuisine. The service was accommodating and helpful. We were there for my husband's birthday, and they presented us with personalized menus that wished him a happy birthday.
We started with an amuse bouche/banchan that included steak tartare, fried oyster, foie gras, and raw fish wrapped in thinly sliced Korean radish. This was unlike any banchan I'd ever had! Although this could have been served at any fine French restaurant, the Korean flavors and influence really came through, especially with the fish. Although recommended that we have 5 dishes each off the regular menu (we opted not to do the tasting menu), we only ordered 3 each, which filled us up. We had the sea urchin for two, bossam (pork belly with dwenjang rice), gom tang (wagyu and pine mushroom soup), crispy red snapper, black cod, and dessert. They also brought another dish for my husband's birthday. If you're afraid of spicy Korean flavors, nothing here was too spicy (or spicy at all), but the Korean flavors were evident in all the dishes. It was really the perfect combination of Korean and French. I highly recommend it!