Eaten here many times before and decided to come here a few days ago because of past experiences and the fact that they are open on Sunday. I also think the kitchen stays open pretty late. Our party of six for 7 PM Sunday dinner was seated upstairs where there's ample seating for larger groups. Downstairs is for smaller tables and outside seating. Ambience is calm and decor is down to earth. As mentioned by other reviewers, staff is large, attentive and friendly. Had swordfish and beef carpaccio, roasted beet salad and fried calamari for apps. Entrees were a couple of bronzino filets, pasta with veal ragu, pasta with rabbit and steak fiorentina Everything was delicious, but the steak was exceptional. Had a couple of desserts and expresso/cappucinno to round out the excellent meal. This place stays on my list of places to repeat.
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