This is my third time at Red Farm and I just keep getting reminded of what a treat this restaurant is. The chef is very creative and right on target with the creations. We Went with another couple and all ordered one of the wonderful drinks to begin. They have very good non-alcoholic drinks and I had the Thai Basil Lemonade which was quite refreshing.
We had an order of the chicken lollipops with shrimp, cellophane noodles and cilantro (there were 4 so we each had one); an order of the crispy duck and crab dumplings (4 of them); pork and crab soup dumplings (4); and 2 entrees -- the crispy duck salad and the diced lamb with Chinese broccoli and pickled shallots. It was plenty of food for the four of us for lunch. Every dish was delectable and distinct. Service was terrific as usual. Food presentation is exceptional and every dish is picture worthy. I can't say enough good things about Red Farm. We have always gone at lunch time and have never had to wait, but I hear the waits can be long (they don't take reservations) at dinner. We like lunch because it isn't too crowded or noisy and we can hear each other.
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