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“great hospitality”
Review of Chefs Club NY

Chefs Club NY
Ranked #114 of 15,914 Restaurants in New York City
Certificate of Excellence
Price range: US$30 - US$60
Cuisines: American
More restaurant details
Restaurant details
Dining options: Reservations
Neighbourhood: Downtown Manhattan (Downtown)
Reviewed October 11, 2018

stopped in here after reading an aritcle in NY Magazine. Ordered a cheeseburger and proceeded to top it with

Date of visit: June 2018
Thank dorothy g
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 418 reviews

Reviewed September 21, 2018 via mobile

Amazing location and vibe. Love the set up, open kitchens and fast service.

Went for the Fat Rice pop up. Try the apps they were our favs. Mains were over salted. Wine from Portugal was enjoyable. Coconut dessert is must try.

Date of visit: September 2018
Thank nishi381
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 16, 2018 via mobile

Chefs club is a cool concept. Every few months they invite a new chef to come do a residency. This time Fat Rice from Chicago came. The restaurant is a beautiful large space. The chef was around and came by to everyone to say hi. The food was very good. Especially the appetizers and smaller plates. We didn’t like the larger plates as much. They were fine but not great. Overall pleasurable experience. Can’t wait for the next iteration.

Date of visit: September 2018
Thank USCKaboom
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 9, 2018

The concept of Chef's Club allows acclaimed visiting chef's to come to you at the restaurant's Nolita venue. This residency was of Abe Conlon of Chicago's 'Fat Rice"

After being quickly seated for our scheduled reservation we received a warm welcome by the staff and were promptly explained about the menu. Fat Rice draws on inspiration from the trade routes of Portuguese explorers allowing the diner to taste a wide range of cuisine with a Portuguese spin. A selection of Portuguese wines by the glass and by the bottle were specially selected for this residency as well as a quick guide the wine regions of Portugal, a nice touch.

One of the highlights from what we tried was the Salt Cod Spread or Bacalhau. Served at room temperature, the rich olive oil in the spread complimented and tempered the salty intensity of the salt cod and olives. We also loved the particularly meaty Chili Prawns in Vinho Verde Butter Sauce and liked the Po Kok Gai or coconut chicken curry.

The menu is quite enticing and accompanying wines well thought out. I would certainly go back to try some more during this residency.

Date of visit: September 2018
    • Value
    • Service
    • Food
Thank MichaelRi25
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 18, 2018 via mobile

My husband and I have dined at Chefs Club twice now, and each time our entire dining experience has been nothing short of exceptional. The food was exquisite - each dish was perfectly executed. The service was friendly and approachable yet highly attentive - no detail was left unaccounted for. Last but not least, the ambiance was elegant but sexy - the perfect setting for a date night or special occasion. We can’t wait to go back.

Date of visit: August 2018
Thank zoe87nyc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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