I really loved this Dominican restaurant. I've been here several times and have loved it each visit. The food is absolutely delicious! We had the Croquetas de Plátanos Maduros, Taquitos de Yaniqueque, Pulpo a la Parrilla and Bahía de Ocoa for appetizers. They were all very distinct in flavor but equally scrumptious. For main entrees we've had several such as Pollito Cubano and Langosta Rellena and we both loved our dishes. I had the lobster and it was out of this world! The flavor was extraordinary. I was in heaven while eating this dish. The yautia mash it comes with is so good. We've also had Langosta Mofongo and Pescado Samana and they were also very good. We had a pitcher of white sangria and that too was perfect. It was strong and tasted excellent. It's the best white sangria I've had in NYC. To end the meal we had the flan and tres leches and those too were divine.
I highly recommend this restaurant. If you want superb Dominican food, this is the place you must try. It was out of my way but well worth the trip up to Inwood. I really loved it and cannot wait to repeat the delicious dining experience again!
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