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“Bethlehem restaurant week jackpot!”
Review of Twisted Olive

Twisted Olive
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Ranked #14 of 372 Restaurants in Bethlehem
Certificate of Excellence
Price range: US$12 - US$35
Cuisines: American
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Restaurant details
Dining options: Dinner, Outdoor Seating, Reservations
Description: Twisted Olive’s name is a spin-off of a restaurant in Baltimore, “Black Olive,” which happens to be the owner’s, Steve and Sherri Kershner, favorite restaurant. Steve and Sherri wanted the name of their restaurant to convey a fun, approachable, and unpretentious image to the public. The style of cuisine at Twisted Olive could be classified as casual-bistro style cuisine with a world twist. Chef Steve decided to go that route with his menu so as to not limit himself or the restaurant. Chef Steve’s comments on his menu, “On any given night, you might find Italian, Spanish, Moroccan or Thai dishes. Our ideas will stay fresh, so people will keep coming back. I will also use the freshest ingredients from my garden at home.” Twisted Olive features a full bar and cocktail lounge. We have seasonal drink specials along with house infused spirits and syrups as well as craft beers on draught and in bottle. We have a beautiful outdoor deck for “al fresco” dining, just steps away from the hustle and bustle of Broad street.
Reviewed February 3, 2017

Our party of four was extremely pleased with our Restaurant Week 4 course menu selections for $35 each.
Our server, JT was awesome and thoroughly knowledgeable (from drink & food details, to the featured artwork).
Twisted Olive is the place to have featured specialty infused drinks. I had a ginger infused vodka & lime martini. They have a nice beer selection, as well. We started our meals with 3 tuna tartares and a twisted blue brisket as our 1st course, followed by salads of baby greens or casear. We each raved about our crab cakes, filet mignon, sesami crusted tuna entrees. Dessert was wonderful - tiramisu, toasted coconut cream pie, and home made coffee gelato. Lovely evening: great service, quality drinks, superb food and vibrant crowd. Jackpot!

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Thank ThePBR
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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45 - 49 of 180 reviews

Reviewed February 2, 2017

8 of us went to lunch at Twisted Olive during Restaurant Week and all 8 of us really enjoyed our food. I had their ceasur salad, and a wonderful buttermilk fried chicken sandwich, and tiramisu which I wanted to lick the plate clean. Some other got their pasta dish, fish tacos, and pork sandwich. Again everyone was very very happy.

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Thank Susie W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed February 1, 2017

We had a nice lunch with a good service.
Interesting menu with specials, food is tasty, the ambiance is pleasant, lots of space.

Thank Antoinette-Marie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed January 13, 2017

We like sitting at the bar, and having dinner (or small plates) there...good view of the bustling city & great food!

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Thank tchaldeman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed January 5, 2017

Dinner right after Xmas, had tuna wrapped in prosciutto, and a curry dish with what appeared to be lo mein noodles. Both dishes were interesting and tasty. Was busy night and server did forget the fish side dishes which were cool by the time they were brought out. Cocktails were good and also had interesting selection of beers. Desserts were all excellent. We would go back again.

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Thank motoman17
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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