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“Get the lobster roll at their 5-7pm happy hour! Sunday's too!”
Review of Anastasi Raw Bar

Anastasi Raw Bar
Ranked #1,471 of 5,035 Restaurants in Philadelphia
Restaurant details
Reviewed October 17, 2016

My husband and I went Sunday night during their 5-7pm happy hour. The Red wine sangria was delicious and only $5. Cab/Merlot "on tap" wine was decent; not a stand-out.

Do yourself a favor and order the lobster rolls. Huge amounts of lobster. I got mine with lettuce instead of the roll. Only $10.

The 2 chicken tacos were yummy at $8 and a larger portion.

Buck a shucks tasty.

Sauteed kale (yeah, I know) with garlic was flavorful.

Octopus salad was ok. Next time I'll dive into some of their other fish offerings.

Nice to watch the neighborhood walk by.

Fabulous service.

We'll be back - great addition to Manayunk!

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Thank Jenna P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 6 reviews

Reviewed October 3, 2016 via mobile

For a raw bar restaurant I was surprised that the clams casino where chopped and the salmon dinner was underwhelming, not impressed.

Thank Fran G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed October 2, 2016 via mobile

Raw oysters, soft shell crab, fresh salmon, freshly baked bread....it was all great. Unique roasted romaine/seafood salad. The staff was fun and friendly and the music was romantic Italian

Thank Hog49
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed September 13, 2016

We had dinner here last night. Got there early to get buck a shuck happy hour on a Saturday night!! Started off with 2 dozen Oysters from Virginia they were large plump and juicy and very good. Next we shared the grilled Oysters very good. And the grilled Octopus salad which was so tender and one of best Octopus we ever had. My wife had the Scallops cooked perfect and very good. I had the Pescatore it was different not in a red sauce just clam juice and I did not care for the flat noodles in the middle they were overcooked and stuck together. Would have been better with Linguini. There menu was small but more than enough for us. And the place was set up a little different and with very dark walls. Our server was just starting her first night and she was excellent. And the owner Frank came over and introduced himself nice touch. Overall we had a very good dinner and will go back again

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Thank Dennis315
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed August 23, 2016

a very hot sunday afternoon...walked into the cool semi dark space to discover...i was the only one there beside the staff!...olympics on the televisions..easy camaraderie between those employed there...good draft menu and wine selection...allagash white was cold and refreshing...my fortune to arrive before happy hour was over so the prices were great...ordered half a dozen east points(buck a shuck) and a couple of well made fish tacos that had a sharp bite that blended well with the brew....gotta return...maybe not alone....

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1  Thank phillyborn114
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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