Small plates are the mainstay at Tredici and they do it very well. I tried the Moroccan spiced ribs and the broccoli and avocado salad with black sesame seeds in a Dijon vinaigrette. That dish was amazing. The flavors were so clean and refreshing we ordered more of the salad to share. The Moroccan ribs were good too and we also tried the chicken and meatballs which were terrific. My beverage was a Bells IPA which really stood up nicely to the spicy ribs. For desert the Macadamia tart was shared. With spun sugar, white chocolate mousse with a vanilla crust and macadamia nuts it was a wonderful ending to a great lunch. Looking forward to coming back!
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