If you are tired of the same old thing in dining I highly recommend Rue St Marc. This restaurant is a local take on French Cooking with you the minuscule portions. My son, who works in the beverage industry ordered a bottle of Chateau Pesquie from the Rhone Valley. As with the restaurant the wine was not a typical wine from the Rhone. Not trying to be a wine snob. My wife along with four other friends and I spend time in Avignon and toured wineries every day while there. This wine was more fruit forward with medium to light tannins. It was great to drink without the food and was a great accompanyment to the food. First we had house made Pate which had some duck in it - Delicious! I had pork brisket with Fargo and my son had barrel fish with lentils. Both dishes were great and the favors complimented wonderfully. The chef does not deal with a fixed menu. He creates a limited number of entrees which is another thing different from normal Jacksonville. We will go again.
PS. Please order a different wine from their great list. Save the Chateau Pisquie for me!
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