We went for a birthday dinner. Bistro AIX shines as a bar. The waiter was very helpful about the wine selection and the drinks were superior.
The rest of the meal was good but a bit uneven. Ahi Tuna tartare was a star! The onion soup was not what we expected (more like lentil soup than a clear broth). The main course of steak frites and lamb were excellent.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.