My husband and I enjoyed our dinner at Fulio's Pastaria. The ciabatta bread with olive oil and balsamic vinegar was tasty and the way we like our bread. I had the spaghetti Ragu and added a side of meatballs. It was delicious!!!! The serving size was big enough for my husband to have some extra pasta. He enjoyed his chicken parmesan with pasta. The ambiance was relaxing and the service from our waitress was top notch.
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