This is a loud, friendly, high-fat place (I'm sure lower-fat items were offered, but I managed not to notice them). Went for Sunday brunch and the place was packed -- we had a reservation.
Server was friendly and fun and although the place was incredibly busy he never missed a beat.
If you avoid gluten, you will find many items on the menu that the kitchen offers to make gluten-free.
If you avoid pork and shellfish, you may have to hunt around for something to eat (at least on the brunch menu).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.