Went on Sun 9/17 and got seated right away. Waiter was very attentive and very nice (wish I could have remembered his name), but should point out that we were there about 4:30 and not a lot of other customers at that point. We had tough time making decision, but I ended up getting linguni with Procusita, mushroom and peas-it was excellent. My husband had Veal Bolognese, which he thought was excellent as well. The only negative was waiter didn't bring us bread and we saw other tables getting bread, so then I asked if we would get bread too, and then he said yes and brought the bread, so assume he just forgot. Otherwise, Food, service, and ambiance was great. I would go again.
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