Our party of four greatly enjoyed our pre-holiday dinner. The setting is stylish and intimate. Service was attentive and informed. They inquired ahead of time about allergies and food preferences and made sure to provide gluten-free bread for our party. The food was presented beautifully and the food was delicious. We had a good selection of both surf and turf dishes and also tired the octopus appetizer and some oysters. Two things to note: the prices are really high and set an expectation of excellence that is hard to achieve. Great food isn't enough when you're paying $45+ per entrée; the food should be extraordinary. Also, we were told about several specials, and from the time we heard about them and when we placed our order, all of the entrée specials were sold out. The kitchen did a good job of coming up with a beef dinner that was prepared like the special, but it was just unusual to be offered specials that were in such short supply.
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