If you are anywhere even remotely close to this area in Brooklyn, Risbo is a must-go. Open and beautifully appointed space. Individual tables and bench-type seating that facilitates conversation with lively, culturally rich clientele that range from 20s-40s.
I cannot say enough good things about the food. Rotisserie meats fill the restaurant with mouth-watering aromas. The contrasts of flavors within each dish makes you wonder how this gem of a restaurant and its chef are not the talk of the town.
Oh and before I forget you MUST try the Coconut Mojito and the Seasonal French 75 off the drink menu.
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