We were visiting the museum on a Saturday and stopped for lunch in the American Sector. We were able to get seated right away and our server was polite, pleasant and prompt. The food was very good, but I thought the prices were high. My husband had the Fried Shrimp Po-boy on French Bread, Slaw, Tabasco Aioli, Creole Potato Salad $16. He said that it was delicious. I had the Chef's Seasonal Salad with Satsuma oranges. This small salad was $10. It was very good and just the right amount for me; but I think $10 was a bit pricey for the amount of food (see photo). My husband and I could afford this meal, but I think about families visiting the museum and wanting to stop for lunch. If you have driven, you might consider picnic food and eat a sandwich in your car.
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