My husband and I recently went here for a date night, and it was a great choice! The dress code is a bit nicer, so it gave us the opportunity to dress up :) (Not overly fancy though--I went with a standard black dress and heels.) I had the rabbit tenderloin appetizer (yummy) with the tilapia entree (very light and fresh, and the potatoes and white asparagus went with it super-well!), and my husband had the butternut shrimp bisque (AMAZING, and I don't even care for shrimp bisque that much) and the cochon du lait (good, but a bit heavier, so not really my taste). We both finished up with the banana bread pudding. The waitstaff are very attentive, the atmosphere is great, and Chef Frank makes it a point to come by and speak to everyone. Great for special occasions!