Just two doors down from the hotel I was staying at (reviewed elsewhere). Great place for breakfast and lunch. I had a breakfast croissant with eggs, cheese, and sausage - perfectly scrambled eggs, good-sized sausage (and great flavor). Almost too much to eat. Later my entire business team had lunch there - the portions are excellent. I had one of the best pastrami sandwiches in my recollection (half a sandwich in combo with soup) along with vegetable, beef, barley soup that definitely wasn't out of a can. Lots of beef and veggies. Before I departed New Orleans (late morning flight) I had them make a muffalatta sandwich for takeout. They cut it in half, double wrapped it and put the olive salad on the side. My wife was thrilled when I arrived back home with a great meal (definitely was enough to share). Very friendly and helpful staff, great food, and great selection of mustards and condiments - yum!
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