We came to parking, it was looking like we are too early there. In front of the restaurant, I asked a guy if they are open. He wanted to drive his car away loaded with some construction material. He replied, yes they are open and he went inside of the restaurant. He changed his clothes and became a cook. This was surprising. The menu is not big, couple of steaks, three fish choices, two soups. BUT all we eat was delicious!!!
You should try the Beerlauch soup, for sure try one fish mine favorite is Zander fillet.
Good wine and coffee rounds the atmosphere. The venue is very old but gives you a spirit of old place kept with a nice style.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.