We had not been to Sam Choy's in quite a while, so we decided to try happy hour. It was great, wonderful breeze and ocean views and very tasty seared ahi salad and chardonnay. They have recently undergone a lot of management and staff changes which were evident with the food and service. We plan to go there for dinner to celebrate our wedding anniversary this week. The menu has been updated and they have hired a new executive chef so I am eager to try the new dishes.
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