Worth the wait (we had to wait 45 min, but there was an efficient website that told you exactly what place in line you were). The little steamed pork dumplings (xiao long bao) were among the best we've ever had, and we've had many outstanding examples from famous restaurants such as Din Tai Fung. These rank up there with the best - hot, flavorful, with an explosion of juice in every bite. Other dishes were equally good. This place always has a line and understandably why.
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