We've been going to Café Lago for years, since it started as a tiny hole-in-the-wall and expanded at that location to fill half the block. But its larger size hasn't hurt its intimacy, its service, or its food. The hand-made pasta melts in your mouth The lasagna is light and airy. The various kinds of ravioli are innovative. The pizza is wood fired. This is the restaurant by which all other Italian restaurants in America should be judged. It's located in the Montlake neighborhood, between the University of Washington and North Capitol Hill. Especially if you go on weekends, you'll need reservations, and if you're driving, you might have to walk a few blocks to find parking. (There are frequent buses, however.) It's a neighborhood joint with a world-class feel.
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