Second time there and we were as impressed as with the first. Really unique dishes and execution, friendly and extremely knowledgeable staff, rich wine choices. Beef tartare was probably the best we've ever had. Scallops were to die for, made more interesting by the accompanying tomato jam. Wagyu entree also very impressive. In my opibion portion size were not a problem, while not your family style humongous plates, all was very satisfying without gorging. Definately will be back each time we're in Seattle.
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