I met up with my cousin whom I had not seen in years. We decided pizza sounded good. We walked in and there was a 15-minute wait for a table, so we ate at the bar. It was perfect.
I ordered a beer, she ordered a glass of wine.
I started with a CAESAR salad - Crisp romaine tossed in Mio’s eggless Caesar dressing, House made croutons and shaved grana cheese. I scraped the plate - that good.
My cousin ordered the ROASTED BEET SALAD - Lettuces, goat cheese, and cracked Marcona almonds. It looked good, I did not ask because I do not like beets. Why bother? :)
We both wanted the SPRING LAMB Pizza so we ordered one and split it with two slices for the road. It was served with mint & basil sauce, mozzarella, goat cheese, roasted red peppers, red onion, chili flakes and Leschi Market’s lamb sausage. Finished with fresh mint. Zesty full flavors, succulent lamb, and mint with a lingering finish.
The pizza was excellent, however, after a few minutes, the crust was soaked in what appeared to be oil - soggy. I liked the flavor, but I like a crispy crust. Ask for it crispy.
Perfect evening, all good, even though the pizza crust was a little soggy, I would not hesitate to return. My cousin says it's one of their favorite local spots and I can see why.
Great fun - I will return.
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