This was our second time at Pangea for dinner and it was a delightful experience. We ordered the special, which was a piece of fresh halibut that was seared, served with mussels on the side, in a delicious coconut curry sauce with vegetables. Everything was fantastic....the halibut was cooked to PERFECTION....the best piece of halibut that I've had in a very long time (only time better was a BBQ on the beach in Prince William Sound with halibut that we caught an hour previously).
We've lived in Anchorage for 40 years and there are several great restaurants in town, but this is one that will probably be our go-to place downtown. The service was excellent. The only small complaint is that the place is noisy, like a bistro, so a quiet dinner with your sweetheart is probably not in the cards. We also recommend going on a weekday night, as the restaurant isn't nearly as busy as on the weekends.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.