Lovely location in the centre of the island with a lovely internal courtyard. Good service and very nice wines. Food was good - all very delicate and (with exception of dessert) not very big portions - and very nicely served. Highlights were scallops in black ink and two-types-of white chocolate dessert. Main course of lamb was tasty but not much lamb and rather overpowered by tomato. Good, but not great as quite expensive
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