Excellent food and beautiful presentation, flowers and greens (see photos). We booked one night for dinner, then we booked for dinner for the next night immediately after I tasted the appetizer, scallops. Did not have to wait for the main course to decide this was a great place. Staff was fantastic. Limited seating so you get maximum attention from the staff but reservations are a must. Offered a 5 euro corkage fee if you found a nice bottle in the region. Fun cocktail creations
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