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“Fab food”

Le Moulin de L'Isle
Certificate of Excellence
Price range: US$13 - US$31
Cuisines: French
More restaurant details
Restaurant details
Good for: Child-friendly, Local cuisine
Dining options: After-hours, Reservations
Reviewed 9 June 2016

This is quite a large restaurant, and when we tried to get in on the first night, it was fully booked. But we returned.

The restaurant itself is very clean and comfy. You can see where it gets it's name from as there is a glass section of floor showing a water wheel.

The staff were friendly and spoke some English.

We ordered a bottle of wine, which was reasonably priced and very nice. There was a good choice of drinks. As with anywhere in France, we went with the 'rare' option for our meat as it is the expected choice. It was cooked to perfection, and very tasty. It was clear they used prime cuts of beef.

1  Thank Katie L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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4 - 8 of 239 reviews

A TripAdvisor Member
1
Reviewed 9 June 2016 via mobile

Last night we had the pleasure of dining at Le Moulin. Our host was also the owner, a lovely lady who provided not only attentive service and a delicious meal, but also great information about the local area. Our meal exceeded our expectation, especially the chocolate mousse and vanilla custard dessert, it was sublime!

Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 June 2015

My wife and I have now had lunch in the restaurant twice and we will certainly be back for more. We had a starter of Salmon Tart that I can only describe as delicious. My main of Guinea Fowler in a cider sauce served on fresh Tagliatelle was superb. My desert of Rum Babar was also delicious. All washed down will some local Rose wine All credit to the new owners Karen and Sylvester.

    • Value
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1  Thank whitefox5649
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 November 2014

The dining room is in an old water mill, with a view of the Sorgue river though the windows on both sides of the room. The menu is creative and everything was excellent (my recommendation is the lamb).

1  Thank Stephan S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 June 2014

The Moulin has a lovely location on the Bassin at the eastern end of the island so has a pleasant outlook and plenty of waterfront tables. The two young ladies who looked after us did so very well. You will come away from dinner though realising that you have not been subjected to any culinary creativity of note. The fixed menu is actually printed within the substance of the full menu so I guess it doesn't change much. We tried the smoked salmon entrée with little cylinders of salmon around mascarpone, dill and some shreds of vegetables - very nice. The duck breast in honey sauce was cooked well and tasty but served only on a little pile of potatoes and baked garlic it looked a bit bare. Beware the 'onglet' steak - this is a cheap cut from the diaphragm of the cow and is very hard to serve tender. We give it a wide berth. The dessert was a special for that day outside the usual culprits of pannacotta, tiramisu and boules of ice-cream. The fruit part of our apple and red fruit crumble was delicious, the ice-cream superb but the actual crumble part was so hard that we were worried about our teeth. Any harder and it would have been called road base! Not a "Wow, when can we go back!" restaurant.

    • Value
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Thank MosLyn
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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