Not the cheapest eats in town, but worth a visit if you have a good sized group and want an interactive experience. I have been here numerous times, and drank my fair share of Saki with my Grill Master. The best ever whose name was boy had us laughing for hours. Pretty sure we had 5-6 large casks of Saki.
Seating is perfect for 6-10 and while weekends are the busiest, they are also the best as they have the best chefs working. But wear clothes you can get a little dirty cause the shrimp will be a flying and if you are like me half will end up outside of your mouth.
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