Myself, my mother, and father went to the Shed following possibly one of the toughest days of our lives. We arrived about 15mins prior to the Shed opening along with a party of two. Upon entering the Shed I first spoke with Rick who warmly said we open in about 10mins and will be happy to serve you how many are in your party?
When we returned Chris warmly greeted us inquiring if both families were together. After seating both families Rick did a spectacular job of guiding us through the menu, providing suggestions/favorites and alternatives for pork products.
We ended up ordering mixed greens salad (absolutely delicious) half dozen oysters (best mignonette EVER), Brussels sprouts, Steak Frites (flank steak w/ blue cheese), and Hamburger with Pablano cheese (perfect amount of spice)!
We even got to taste the tomato soup! Yummmm!!! The sweet tea was perfect Rick . Let me just tell you all how sweet Rick was. He invited us all back to the Shed with hugs, kisses, and hand shakes.
Chris walked over to us in the middle of dinner and asked if this was our first time. Indeed it was. He spoke with us about how amazing the young Chef he has on staff was. His creativity and flare.
Rick lured us in to getting the monkey bread which we had to take home.
Our experience was so spectacular that I am returning for seconds this evening.
For such a tough day, it was as if Rick and Chris were angels purposely sent to my family. Thank you so much. See you shortly!
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