We had a really good meal at wrecking bar. To be fair I would give 4.5 stars if allowed.
Firstly, the cocktails and beer are both great. Get the Willett barrel aged barley wine if it’s still there it was fantastic.
Cocktails were good. Great whiskey menu mostly fairly priced.
The cheese board was delicious! The pate was incredible. The meats made in house were also both very good. They served two goat cheeses and a sheeps milk cheese. All were delicious.
The pastrami and fries were excellent. The Korean spiced pickles were very good as well. The dish entitled fermentation was a welcome surprise to a great meal! The burger was also sensational.
I would definitely recommend this place to anyone and will be back when I return to Atl!
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