I took my boyfriend here last night for his first experience with Peruvian food. It was FANTASTIC as usual. I normally get ceviche because I love it so, but tried the stuffed grouper with fried roots (yuca) and he had the shrimp al diabo. It was delicious! They served us garlic bread with that green cucumber sauce as well. Really great. Been going to this restaurant for 10 years and I've never, ever been disappointed. Service was great too!
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