It was really great! We went for the prix fixe dinner and left very happy. The room is nice with big comfy chairs. Excellent service from everyone from the hostess, bussers, and all the other wait staff and servers. Excellent freshly baked bread and butter to start. The first course salads were fresh and crisp, delicious and plentiful. So glad we didn't eat too much bread! K said his perfectly cooked (medium) 12 oz filet mignon was the best he'd ever eaten. And he loved his chosen side of lyonnaise potatoes. My chicken stuffed with herbed cheese with a side of creamed spinach was perfection! And the dessert: a small apple cobbler/cheese cake thing with small piece of chocolate/cranberry/almond bark. We had dessert packed up to take with us -- nicely packaged in box with plastic wear (a very nice and helpful touch!) d in a very cool red and black bag for carrying. The bill = $108 + tip. A bit steeper than our usual, but totally worth it!
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