My husband had the pork tenderloin stuffed with ham, with a raspberry sauce, a very unique dish that was absolutely delicious. I had vegetable gratin, which again was beautifully presented, unusual and delicious, as was the salad we shared. The staff was very friendly and the restaurant clean. We ate on the terrace. We only spoke Spanish to the staff so cannot comment on their level of English. I spoke with Raquel, a young talented chef who creates amazing variations of traditional local fare. The food was slightly more expensive than the neighbouring restaurants but definitely worth it.
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