Highly recommend this restaurant now having been previously and now with new ownership. Before the service was shocking, the place smelt bad, was tired and had no energy whatsoever. It has been transformed and was worth the wait. I would definitely order the monkfish scampi again because it was so delicious but also since most of the menu is quite standard. I tried the risotto and I think it should come off the menu or be revamped if possible. Looking forward to returning on a Sunday.
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