We had a party of 8 adults, arrived and were seated on time , (for a weekend night it was not that busy). Our waiter greeted us and then pulled a Harry Houdini (disappeared)! We finally were able to order 2 bottles of red wine and about 15-20 minutes later the waiter returned with our 2 bottles of wine , with opened bottles ? I thought it strange , not to open the cork at the table? Most of us enjoyed our meals, The steak on a stone (although a bit pricey $28.95) was Fabulous, be sure to order it "rare" as you can continue to cook it at your table! Carne de spait.(Meat on a skewer) was quite tasty! Baked Stuff Shrimp was great too! The pecan crusted Salmon was outstanding! The Seafood paella was blasé' (little flavor & the lobster was very dry & overcooked). During dinner we ordered 2 more bottles of red wine and again they showed up in open bottles? We had cappuccinos & espressos to finish our meals! Had the waiter been more attentive we would've ordered appetizers & more drinks. The bill totaled $440 (We would've spent a lot more if we were waited on) which included a 20% tip, which we would don't mind the 20% tip, AS LONG AS YOU EARN IT! After our meals were done, we finally asked another waitress to get our bill and she did. Overall it was a good dining experience with extremely slow service. The main dining room had a nice atmosphere.
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