we have been really surprised to find a stylish restaurant in a rather industrial looking environment. The room we sat in was designed with patterns taken from the Pacific islands ... and the food has been equally outstanding, actually delicious . We loved the ' lamb tonnato', the blue nose cod and the pavlova ... the service matched the quality of the food and the design of the room. Rather delightful experience after all the pies, deep fried food etc. of the somewhat limited Kiwi couisine.
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