We were taken to Lucky Seafood Restaurant for Saturday lunch by friends and the first thing I noticed was how many Chinese were eating here (and relatively few Europeans). Service was prompt, staff attentive and the restaurant busy. We thoroughly enjoyed a range of dishes - including squid, chicken claws, beef tendons (tripe), prawn dumplings and more - finishing with custard tarts. Definitely worth a visit if you enjoy Yum Cha
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