We stopped in on a Monday night at 7:00 pm without a reservation and were seated immediately in a nice large booth. Our server was pleasant and efficient as she juggled tables and orders. We started with the Cajun Shrimp appetizer that consisted of six large shrimp, perfectly cooked in a very rich and spicy butter sauce. The only shortcoming with the dish was that it was served with flat bread. While the baked thin pieces of bread were good, a roll or slices of French bread would have been a better choice to mop up the delicious sauce. For our entrees, my wife had the Smoked Salmon Linguini that she thoroughly enjoyed. She said that it was nicely seasoned with a generous amount of smoked salmon. The overall portion was more than she could finish. I had the Fire-Roasted Chicken with risotto and roasted vegetables that was excellent. The very juicy chicken was expertly seasoned with a perfect crispy skin. While this small restaurant is a short distance from the downtown area it is definitely worth seeking out.
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