Nuch's has become our "local" pizza joint. They know how to bake a pizza. I don't know if it's the oven, the expertise of the pizza chefs, or the ingredients, but I am madly in love with Nuch's pizza.
In addition, all the servers are warm, friendly, and acknowledge you as a unique human, with personal tastes and an identity all your own. I have discovered in my 2 plus years in Utah, many people dealing with the public, have a "cookie cutter" pleasantness about them. As if there is a recorded tape somewhere uttering the correct words, and a chemical reflex manufacturing a plastered smile. These people don't seem real, looking right through you. The servers at Nuch's validate your presence as a member of the human race. That seems to stand for something here.
Other items at Nuch's are excellent other than the pizza, but I can't imagine me ordering anything but the "large pizza, extra, extra crispy, even blackened on the bottom, 1/2 plain, 1/2 Pepperoni." Delicious!
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