We get to Albuquerque once a year for a music festival and hadn't been to Torino's for several years. We're really glad we returned. You can spend moderately or more depending on what you choose to order; there's a variety of appetizer choices and about a dozen moderately priced pasta dishes along with maybe 10 fish and meat entrees that cost more than the pastas but are worth it. Portions are good-sized. My roast chicken in a lemon sauce was sooooo good, and I took some back to my room for another time. Wine selection by the glass isn't extensive but has some nice choices. Our server was just great. The bread that comes with dinner is addictive. We returned the next night and I tried the dinner salad with rare ahi tuna, and it was perfect. We also referred several friends from the festival to Torino's, and every single person thanked us for the referral. Needless to say, we expect to return again next year.
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