As with most restaurants in the Albuquerque area this one is inconsistent with portions and quality of the food. The salsas were what attracted me to go to this place, also that it is located close to work. The burritos were amazing, until they started using "homemade" flour tortillas (they tasted like cardboard by the way), and after that i noticed the sizes of the portions varied from day to day, what also has varied is the way that they charge food, before meats were included in the price of the breakfast burrito, now they charge extra for bacon or sausage, if you go after 9 am the meats are included again in the price of the burrito and you won't see no extra charge.
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