We stayed at the Anniversary Inn in October last year, as part of the Walter Tishma Way walks. We'd spent nearly 24 hours travelling from the UK so were pretty tired when we got there, but Roger was very welcoming and saved most of the explaining till we'd woken up.
Roger is an awesome cook. We had french toast with banana, syrup, fruit and sausage for breakfast one morning, and Santa Fe breakfast pie the other; more food than we'd ever thought possible. He packed us off with a good lunch, as well.
It's a touch out of the way if you're wanting to see the sights (sight?) of Estes Park, but if you don't mind a couple of miles' wander into town, then it's just fine.
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