What had been a favorite restaurant in the 80s has lost its magic. We've tried it three times in last few months, and have walked away disappointed every time. Last night the linguine with egg, pancetta, and arugula was not only not good, it left me feeling sick (bad, too raw egg?). The potatoes that came with my son's half-chicken were raw and inedible (the chicken wasn't bad, but nothing so special as to deserve the high prices). Even the dessert crepes were dull (how do you screw up nutella and creme anglaise?!) and the whipped cream tasted watery.The waitstaff has always been professional and attentive, maybe even a bit too.
It was a good run, but might be time to try something new (and/or lower their prices to match the quality).
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