We each loved our meals--evening special of duck breast & risotto, a tenderloin filet, shrimp & grits, and salmon and shrimp. Ambitious menu all done wonderfully. And they've got a really good bartender, liquors and wine list, smart and professional waitstaff, and the room is attractive and arranged so you can have conversations at the table, even when the room is full. We enjoyed everything about our evening there and will return. The bar downstairs is on par w the upstairs restaurant. Try either or both and you'll come back.
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