Several of us wanted a first-rate dining experience and we chose this wonderful restaurant. We were provided valet parking on arrival. We entered the building and rode an elevator to this second-floor gem. Our reserved table waited and our waiter was quickly taking drink orders. She was first-rate, professional and knowledgeable. She brought drinks and the offered specials and also informed us that because of Hurricane Harvey their famous fried oysters were not available. This made me change my dining choice. The menu leans toward seafood but offers poultry and meats as well. Two of us opted for the snapper special. It was excellent. We got raves from orders ranging from the crab cake to chicken breast. Folks, these meals are prepared to perfection. Salads were ala carte and excellent. None of us chose dessert. The table was cleared properly and water glasses kept filled. Our expectations were easily met. I cannot wait to dine here again.
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