We really enjoyed the ambience and the cocktails we ordered - definitely creative and unique. The meat and cheese board was sort of a miss, the apple jalapeno pork butter was our least favorite, the whole jar was full as no one ate past their first bite. Also pricey for having to guess if you'll like the items or not. We want to go back for dessert though, they sound delicious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.